What is Cooking Oil? Cooking Oils Explained

Cooking oil is a vegetable oil, specifically, an edible oil used for cooking. Cooking oils can be made from plant sources like soybeans, rapeseed, sunflower, canola, palm, coconuts and corn. Cooking oil adds flavor to, and is an important ingredient in, your favorite dishes.

Louis Dreyfus Company (LDC) produces a wide range of edible cooking oils, predominantly soybeans and palm.

Processed soybeans, both liquid and partially hydrogenated, are a vital ingredient in a variety of cooking oils, salad dressings and processed foods. Palm oil is the most widely consumed vegetable oil on the planet.

Where and how are everyday cooking oils made? Watch to find out more.

To learn more about edible oils at LDC, visit: https://ldc.com/product/edible-oils

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