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Ribeye Steak vs New York Strip Steak: what are the differences and which is better?

Ribeye:
Ribeyes are cut from the rib area of the cow and have a generous amount of fat marbling throughout and around the edges. 

Yes, they're pricey, but that's because all of that fat is flavor. 

New York Strip:
NY Strips (or Kansas City Strips) are sirloin steaks which means they're taken from the short loin of the cow. They have some fat marbled throughout but, generally, they are a much leaner cut.

This is a more budget-friendly cut of meat, but it still packs a lot of flavor. 


If you've ever been at the store and wondered what the differences are, now you know. Be sure you save this guide for later. 

Chef Mike

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