Скачать или смотреть Elegant French Apple Pie | A Summer House Moms Celebration

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Traditional French Apple Pie:
2-9 inch premade pie crusts (or homemade)
8 Granny Smith apples 🍏 peeled and cored and sliced thin and uniform.
1 c raisins
Juice of slice of fresh lemon (1t)
1 c sugar
1/2t cinnamon
1/4t cloves
1/4t nutmeg
1/2t salt (optional)

Place all ingredients in bottom pie pan with pie crust. Add a few pats of butter on top of fruit. Place second crust on top. Cut tiny pieces hole.
Crimp edges. Bake 350 for 55 min or till golden brown and fruit is soft.

Allow to cool completely.

Frosting.
1 1/2c confectioners sugar
1 to 2 T milk
Stir till thick consistency. Add more if needed.
Spread over top of pie.
Enjoy.


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Dutch Crumb Apple Pie
Slice and peel 8 to 9 apples
Sprinkle with 2 t lemon juice
1/2 c sugar
1/2 t cinnamon
Mix well.

Crumb Topping”
Rub together with fingers:
3/4 c flour
1/3 c cut up butter
1/2 c sugar
1/2t cinnamon (more if you like)
Umtil crumbly

Crust:
1 1/4c flour
1/4 t salt
1/2 c chilled and chopped up butter
1/4 c ice water

Begin with flour and salt and add chopped up butter pieces.
till well combined and course crumb like.
Add chilled water Tablespoon at a time till a soft dough forms.
Roll into ball and flatten slightly. Wrap in plastic, refrigerate till needed.


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ITALIAN CREAM CHEESE DROP COOKIES
Cream together:
1 8oz pkg. softened cream cheese
1 c. sugar
1 c. softened butter (2 sticks)
1 egg yolk
1 t. vanilla

Gently add 2 1/2 c. flour. DO NOT OVER MIX

Drop cookies on cookie sheet and bake at 350 for 10 to 12 min. Till lightly brown on bottoms.
Cool. Then drizzle with Confectioners Sugar Glaze.
GLAZE;
2 c. confectioners sugar
1 to 3t. milk ( add till perfect consistency)
small splash vanilla

LAZY DAY PIE
1 ready made graham cracker crust
1 regular size Cool Whip
1 pkg vanilla instant pudding (3.9 oz size)
1 c. sour cream
1 10oz can crushed pineapple (well drained)
1 pkg. frozen raspberries OR strawberries (thawed and well drained)
(I squish both fruits together in colander, so there’s no big chunks)
Combine all ingredients and pour into pie shell. Smooth. Dollop of Cool Whip with fresh strawberry or raspberry on top.
Chill.


GRANDMA’S COCONUT CUPCAKES
1 pkg. yellow cake mix
1 stick (1/2 cup) softened butter
3 eggs
1 c. GOYA coconut milk
1 tsp. vanilla (optional)

Fill cupcake pan and bake 350 till golden, about 10 to 12 min.

WEDDING CAKE FROSTING
1 c. Crisco
4 c. powdered sugar
pinch salt
3 to 6 T. milk (add to your liking)
1 t. vanilla
Add one drop red food color for a perfect pale pink, if desired.
Frost cooled cupcakes and sprinkle with coconut.

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