Скачать или смотреть Crispy Masala Peanuts Recipe | घर पर बनाएं बाजार जैसे मसाला मूंगफली | Chef Ajay Chopra

Crispy Masala Peanuts Recipe | घर पर बनाएं बाजार जैसे मसाला मूंगफली | Chef Ajay Chopra

Subscribe to my channel here :    / @chefajaychopra  

Learn how to make crispy masala peanuts at home — crunchy, spicy, and super addictive! This easy masala peanuts recipe is the perfect tea-time snack or party snack. Follow this step-by-step video and make bazaar-style crispy peanuts right in your kitchen. Try it today and impress your family and friends!

Portion servings: 6-7 pax
Preparation time: 05 mins
Cooking time: 45 mins

Ingredients:
Peanut (with skin) 1½ cup
Ginger & garlic paste 1 tbsp
Salt 1 tsp
Red chilli powder 1 tsp
Coriander powder 1 tsp
Baking soda a pinch
Besan 1 cup
Water as required

Oil for frying

For sprinkler masala:
Black salt 1 tsp
Citric acid/ Tatri powder ½ tsp
Red chilli powder ½ tsp
Jeera powder 1 tsp
Saunf 1 tsp
Blackpepper 1 tsp
Coriander powder ½ tsp

Method:

Step 1: Prepare the Peanuts
Take raw peanuts with skin in a large mixing bowl.
Add ginger-garlic paste, salt, red chilli powder, and coriander powder.
Mix everything well so the peanuts are evenly coated with the spices.
Set aside for 5–10 minutes to let the flavors absorb.

Step 2: Coat with Besan and Baking Soda
Sprinkle besan (gram flour) over the peanuts.
Add a pinch of baking soda to the besan.
Mix gently to dry-coat all peanuts evenly.
Now, slowly sprinkle water a little at a time.
Mix until the peanuts are well-coated in a thick, sticky batter. Each peanut should be separate and not clumped.

Step 3: Fry the Peanuts
Heat oil in a deep pan or kadai over medium heat.
To check if the oil is ready, drop a small bit of batter; it should rise with bubbles.
Gently drop coated peanuts in batches, avoiding overcrowding.
Fry on medium flame, stirring occasionally to ensure even cooking.
Fry until golden brown and crispy.
Remove and place on paper towels to drain excess oil.

Step 4: Prepare the Sprinkler Masala
In a small bowl, combine the following spices:
Black salt, citric acid (tatri) powder, red chilli powder, roasted cumin (jeera) powder, crushed fennel seeds (saunf), black pepper powder & coriander powder.
Mix well to create a tangy and flavorful masala.

Step 5: Season the Fried Peanuts
While the peanuts are still warm, sprinkle the masala mix evenly over them.
Toss well to coat every peanut with the seasoning.

Step 6: Cool and Store
Allow the peanuts to cool completely so they become crisp.
Store in an airtight container to retain freshness.
Enjoy as a crunchy snack with tea or serve at parties.


#chefajaychopra #MasalaPeanuts #CrispyPeanuts #TeaTimeSnack #HomemadeSnacks #EasySnackRecipe #IndianSnacks #SpicyPeanuts​

masala peanuts recipe, crispy masala peanuts, crunchy peanuts recipe, spicy peanuts recipe, tea time snacks, homemade peanuts snack, indian snack recipes, bazaar style peanuts, easy snack recipe, peanut recipe, masala moongfali, party snacks recipe, street style peanuts, quick snack recipe, indian tea snacks

For more information and many more recipes, Visit us at: https://www.chefajaychopra.com/food-r...

Facebook :   / chefajaychopra  
Twitter : https://x.com/mchefajaychopra
Instagram :  / chefajaychopra