Making Scoopable Wax Melts | Coffee Cake

How to Make Cake Crumble:
8 oz 464 Soy Wax
1Tablespoon of Coconut Oil
.75 oz Fragrance Oil
Gold Mica
Melt Wax and coconut oil to 180. Stir in mica (test color on a paper towel or wax paper). Add Fragrance oil in at approx. 170 degrees, stir for 2 minutes. Pour into mold when wax is dry but still soft, but not liquid-y take out of mold and chop allow to dry a bit. Can be store in a tupperware or sandwich bag in cool, dry area.

Learn How to Make Scoopable Wax With DC of Kharisma's Candle Bakery for more info, follow her on Tiktok & Instagram
  / kharismascandlebakery  
https://www.tiktok.com/@kharismascand...

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