Cooking Pork meat [Oksha thongba] || Manipuri style 🔥🔥🔥

Oksha thongba (pork meat curry) in Manipuri style, please enjoy!!!

Available in Amazon.in
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Heiribob https://amzn.to/3dlE5Df
Hawkins Frying Pan https://amzn.to/3BnkUlP
Pressure Cooker https://amzn.to/3BaAcdp
Gas Stove https://amzn.to/3CTQ3hB
Machal (Manipuri spices) https://amzn.to/3enIANv
Skimmer (Khabei) https://amzn.to/3enIJ3v
Kitchen Scissor https://amzn.to/3RzuhDV
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Ingredients:
Pork meat (oksha asemba); Onion; garlic; ginger; red potato; jeera; Culantro (Awa phadigom); Coriander leaves; Sichuan seeds (Mukthrubi maru); Spring onion; Manipuri spices (Machal); King Chilli (U-morok); Pakchoi; Red Chilli powder (morok machu).

Local Jodhpur pork are available at this location: https://maps.app.goo.gl/q7mFt6yDxcM6t...

Kindly visit 7-SISTER SHOPPEE, for various North-East spices and vegetables available at reasonable prices: https://goo.gl/maps/FDDb3LU1iwmCbnZcA

VIDEO was captured using iPhone SE (2020)