Скачать или смотреть “Fish That Looks Like a Snake? I’ll Pass” — Bangladeshi Lean Baim Fish Curry (Tire-Track Eel Recipe)

People say “I’ll pass, it looks weird” — but that’s just beige-food addiction talking. This high-protein, low-calorie Baim fish curry is clean, flavorful, and a staple in Bangladeshi cuisine. Learn how to prepare this delicious eel fish curry recipe, from cleaning the baim mach to simmering it in a rich curry sauce.

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United by purpose: uplifting health, honoring modesty and wisdom, and freeing women from body dysmorphia.

“Fish that looks like a snake? I’ll pass.”
That reaction is exactly how people miss one of the leanest, most nutrient-dense Bangladeshi fish out there.

This Baim Fish Curry — also known as Tire-Track Eel Curry, Zig-Zag Eel, or Country Eel — delivers 5–6g protein for only 32 calories per ounce, making it 30% lower in calories than chicken while still giving you iron, calcium, and omega-3s for blood health, bone strength, and heart function.

In this recipe, you’ll learn how to:
Clean and prep baim fish properly
Build a clean aromatic base with garlic-ginger-onion paste
Add eggplant and tomato for volume + nutrients
Simmer everything into a rich, Bangladeshi-style eel curry

Perfect if you’re searching for:
• Baim fish curry recipe
• Tire-track eel recipe
• Bangladeshi eel curry
• Lean protein fish recipes
• Low-calorie curry recipes

Macros (per serving):
~290 kcal • 26g protein • 16g fat • 10g carbs (3g fiber)

This is clean eating — with flavor and discipline.

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