Скачать или смотреть VLOG Espresso Presentation By Dennis Hew and Edmund Fong

It's our weekly routine to have our trainers present their espresso recipes as part of their dialing skills training and public speaking practice,

Last week were presented by Dennis Hew and Edmund Fong.

Dennis' recipe;
Bean: Ethiopia Yirgacheffe, washed
Recipe: 18g dose, 36g yield, 99c boiling water
Espresso style: Declining shot.
Espresso machine: Wacaco Picopresso
Kettle: Brewista Smart Kettle 1200ml

Edmund's recipe;
Bean: Costa Rica, Las Lajas, natural
Recipe: 18g dose, 44g yield, 90c
Espresso style: Declining shot, 7.5bar, decline to 5bar
Espresso machine: Decent Espresso Machine DE1 XXL

Check out our Instagram,
  / baristaexperienceacademy  

Check out our website
https://www.baristaexperience.academy