Скачать или смотреть Spicy Gising-Gising Recipe | Flavorpaul Pinoy Dish

The savory goodness of ground beef and spiced creamy coconut milk compliment the umami flavor of shrimp paste and other spices help create this creamy and spicy Filipino veggie stew that originated in the provinces of Nueva Ecija and Pampanga. Traditionally it is made with chopped winged beans (sigarilyas), but I used green beans instead.

Ingredients:

1 lb ground beef (you may use ground pork, chicken, or turkey if you please)
1 lb greens beans cut in small pieces (you may use winged beans [sigarilyas], string beans [sitaw], or water spinach stalks [kangkong] as well)
1 tbs minced ginger (this compliments well with the coconut milk)
½ medium chopped onion
5 cloves minced garlic
1 to 2 tbs shrimp paste
1 tsp salt
1 tsp black ground pepper
2 cups coconut milk
1 pc sliced jalapeno (you may use thai chilis, green chili or siling labuyo if you prefer it to be spicier)
1 tsp red chili pepper flakes
1 tsp fish sauce

The Process:

1. Heat oil in a pan over medium heat. Sauté ginger, onions and garlic until fragrant then add the shrimp paste and cook stirring occasionally for a minute.
2. Add ground beef, break it apart with the wooden spoon. Season with salt and pepper to taste and cook until slightly brown.
3. Pour in the coconut milk, using the first half of it for now. Bring heat to low and let it simmer for about 6 to 8 minutes or until the meat is cooked and the liquid is reduced.
4. Add the green beans, jalapeno, and red chili pepper flakes. Slightly stir to combine all the flavors then pour in the remaining coconut milk. Cover and continue to cook in low to medium heat for about 3 to 5 minutes until the liquid is reduced and begins to render fat.
5. Always make it a habit to taste your food throughout the process. Add fish sauce if necessary.
6. Turn off the heat. Keep it covered and let it sit for a few minutes before serving. Enjoy!

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