10 MINUTES CHOCOLATE MOUSSE CAKE/ NO OVEN/ WITH COSTING

pan size: 8×3 detachable round pan

ingredients
CRUST
1 cup graham crumbs (100 grams)
1/4 cup melted butter (55 grams)

CHOCOLATE MOUSSE
1 tbsp. + 2 tsp. gelatin powder
1/2 cup room temperature water
1/4 cup boiling water
1 cup cocoa powder (70 grams) hershey cocoa
1 cup condensed milk
500 grams whipping cream

toppings
1/2 cup whip cream
2 tbsp. powdered sugar
mini chocolate chips

WITH COSTING

ingredients
CRUST
1 cup graham crumbs (100 grams)= 18.00
1/4 cup melted butter (55 grams)=12.00 (butter compound)

CHOCOLATE MOUSSE
1 tbsp. + 2 tsp. gelatin powder (25 grams) = 12.00
1/2 cup room temperature water
1/4 cup boiling water
1 cup cocoa powder (70 grams) hershey cocoa = 28.00
1 cup condensed milk= 28.00
500 grams whipping cream= 110.00

toppings
1/2 cup whip cream=10.00
2 tbsp. powdered sugar=4.00
mini chocolate chips=5.00
-----------------‐--------------------------------‐-
227.00

you can sell this for 400-500 pesos mag add lang para sa packaging. Thank you💋


#lutongtinapay
#chocolatemoussecake
#noovencakerecipe