HOW TO COOK LAMB LOIN CHOPS

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INGREDIENTS:
5 Lamb Loin Chops
Seasoning Mix: ½ tsp Salt, 1 tsp Black Pepper, ½ tsp Garlic Powder, ½ tbsp 1/2 tbsp Herbs De Provence
1 tbsp Butter
1 Shallot (finely diced)
1 clove Garlic (minced)
½ tbsp fresh Oregano
1/3 cup Dry White Wine

•Let Lamb Loin Chops come to room temperature and season with seasoning mix on both sides
•Place Butter in skillet set to medium high
•Put the Lamb Loin Chops in the pan and allow them to cook on both sides for 4 minutes
•After they have finished cut the heat and put a top on the skillet and let the loins rest for 10 minutes
MAKING THE SAUCE:
•Remove the loins from the skillet and turn the heat back on medium high
•Add Shallot, Garlic, and some of the Oregano (leave a little bit for garnish. Let them cook down until they start to sizzle then add the Dry White Wine and let simmer for 2 minutes
•To serve drizzle sauce over Lamb Chop Loins, and sprinkle with Oregano