Скачать или смотреть Over 30,000 Sold! My Viral Gumbo Pot Pie Recipe!

Over 30,000 Sold! My Viral Gumbo Pot Pie Recipe! - Aight y’all, today we cookin’ up somethin’ real special—my famous Gumbo Pot Pie! 🔥 Now, when I first dropped this, y’all came for me sayin’ it ain’t gumbo… but listen, it’s gumbo-inspired! It’s got all the flavors, all the Cajun goodness, just wrapped up in a buttery, flaky crust. I been makin’ these for over 10 years, sellin’ ‘em out the house, hustlin’ in L.A., and now you can get ‘em at Bleu Kitchen Garlic Noodle Bar in Vegas!

We talkin’ juicy shrimp, snow crab, browned sausage, and that Holy Trinity—onions, bell peppers, celery—cooked down with that rich Cajun seasoning. Then we throw it in a golden crust and bake it to perfection. This ain’t your regular pot pie… this is that fire, straight out the trap kitchen! 💨

Drop a comment if you ever had one, or if you roll with the gumbo police tryna check my recipe 😂. And don’t forget to like, comment, and subscribe! Now lemme bust this open… 🤤🔥

Ingredient List
For the Filling:
1 stick softened butter
½ cup onions (diced)
½ cup bell peppers (diced)
½ cup celery (diced)
1 tbsp chicken bouillon
1 tbsp Old Bay seasoning
1 tbsp onion powder
1 tbsp garlic powder
1 tsp thyme
1 tsp paprika
1 tsp gumbo filet
1 tsp black pepper
½ cup flour
4 cups chicken broth
1 lb smoked sausage (browned)
1 lb shrimp (peeled & deveined)
1 cup snow crab meat
For the Crust:
Pre-made puff pastry or pie crust
1 egg (for egg wash)


Step-by-Step Instructions

1️⃣ Melt the Butter: In a pan over medium heat, melt 1 stick of softened butter.

2️⃣ Sauté the Holy Trinity: Add diced onions, bell peppers, and celery. Let it cook down for about 3-4 minutes until softened.

3️⃣ Season it Up: Mix in chicken bouillon, Old Bay, onion powder, garlic powder, thyme, paprika, gumbo filet, and black pepper.

4️⃣ Thicken the Base: Stir in ½ cup flour and cook for 1-2 minutes. Slowly add in 4 cups of chicken broth, stirring constantly until thickened.

5️⃣ Brown the Sausage: In a separate pan, brown the smoked sausage, then add it to the mix.

6️⃣ Add the Seafood: Stir in shrimp and snow crab meat, cooking for 2-3 minutes until just cooked through. Set the filling aside to cool.

7️⃣ Prepare the Crust: Roll out the puff pastry or pie crust slightly larger than your dish.

8️⃣ Fill & Seal: Place the cooled filling into a ramekin or pie dish. Lay the pastry over the top, sealing the edges.

9️⃣ Egg Wash & Vent: Brush the top with egg wash and poke a few holes to vent.

🔟 Bake: Place in a preheated 375°F (190°C) oven for 25 minutes, until golden brown.

🔥 Enjoy: Let it cool slightly, then bust it open and dig in!

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