Скачать или смотреть Coffee Beans Macarons NOT TOO SWEET

Ingredients:
140 grams almond flour
125 grams powder sugar
7 grams ground coffee (instant coffee ok)
100 grams egg whites
110 grams sugar

Filling:
6 oz cream cheese OR mascarpone
1/2 cup powder sugar
1/2 cup cream
1-2 tbsp coffee extract (optional)

Bake at 300F for 15-17 minutes

Step by step recipe here https://cookpersida.com/recipe/coffee...

Important!
Sift all dry ingredients through a strainer and discard any larger pieces.
Don’t forget to mix meringue with a spatula to deflate any extra bubbles.
Don’t over mix the batter or else macarons will be too runny.
Check all the equipment for oil residue. No oil and egg yolk at all!
Don’t forget to tap tray to remove any air pockets inside macarons.
Wait for shell to form before baking macarons. Baking too soon can cause cracks. However if you wait to long it will affect the texture also.
Bake only one tray at the time on the middle rack.
Preheat your oven well. For at least 40 minutes.
Don’t open the oven while baking.

Silicon mat https://amzn.to/3lEfjhA
Large baking tray https://amzn.to/3lEllib
Kitchen scale https://amzn.to/3tP8ihP
piping bag https://amzn.to/30mRl3S
piping tip Wilson #12
coffee extract https://amzn.to/3nKPtd7


#macarons #coffee #coffeemacarons