Скачать или смотреть Eyes Closed CORNBREAD

I’ve been making cornbread so much lately, I could do it with my eyes closed. Actually, that’s exactly what we’re going to do, make cornbread with our eyes closed, for the win! Here’s the recipe:

Ingredients:
1/2 stick melted butter
1 cup whole milk or buttermilk
2 eggs
1 cup cornmeal
1 cup all-purpose flour
1/2 cup sugar
1 tsp salt
2 tsp baking powder

Instructions:
1. In a small bowl, whisk together the milk, melted butter, and eggs.

2. In a larger bowl, mix the cornmeal, flour, sugar, salt, and baking powder.

3. Combine the wet and dry ingredients, but don’t overmix. Pour the batter into a baking dish and bake at 375° for 25-35 minutes. Let it cool for 10 minutes, and then it’s time to enjoy! The rest is history.