Shrikhand - Puri | Mango & Rose Shrikhand with Puri | Amrakhand @RasoiLifestyle

Indulge in a heavenly delight with our Shrikhand recipe - a luscious Indian dessert that will transport your taste buds to the vibrant streets of Gujarat. Made with rich, creamy yogurt and infused with aromatic flavors of cardamom, saffron, and a hint of sweetness, this velvety smooth treat is a burst of flavors in every spoonful. Top it off with crunchy nuts and savor the perfect balance of textures. Perfect for any occasion or as a sweet finish to your meal, our Shrikhand recipe is an absolute crowd-pleaser!

Welcome to Rasoi Lifestyle to discover the joy of Sattvic Cooking and Lifestyle. I, Megha Bodawala, aim to demonstrate the power of food in connecting people and integrating culture into one world. Unveil the secrets of cooking & elevate your life with @Rasoi Lifestyle !

Shrikhand is a popular Indian dessert made from strained yogurt (hung curd), flavored with sugar, cardamom, saffron, and other ingredients. It originates from the western state of Gujarat and is typically served chilled. It has a creamy, smooth texture and a sweet, tangy taste. Shrikhand is often garnished with nuts, such as almonds or pistachios, and can be enjoyed on its own or as a accompaniment to a meal. It is a popular dessert during festivals and special occasions in India.

According to historical accounts, Shrikhand was originally a dish prepared for religious ceremonies and festivals by the Brahmin community in Gujarat. Today it's sold also as a packaged dessert sold at Indian Grocery stores in India and around the globe. Shrikhand is often eaten with Puri. Gujarati's also add an appetizer to the dish like Tikhi Kachori to keep the palate fresh and not overpowered by sweetness of Shrikhand.

Today, we will show recipes of Rose Flavored Shrikhand and Mango Flavored Shrikhand along with making Gujarati style puri. Rose flavored Shrikhand is a variation of the traditional Shrikhand dessert, where rose water or rose petals are added to the strained yogurt along with other ingredients. The addition of rose flavor adds a delicate floral aroma and flavor to the dessert, making it more aromatic and refreshing. Amrakhand is a variation of the traditional Indian dessert Shrikhand that is flavored with mango pulp. Amrakhand is particularly popular during the summer months when mangoes are in season in the Western parts of India such as Gujarat and Maharashtra.

Experience a burst of flavors with Rasoi Lifestyle's Shrikhand Puri recipe - a delicate combination of sweet and savory that is sure to tantalize your taste buds. Our velvety smooth Rose Shrikhand (Gulab Shrikhand) and Amrakhand (Mango Shrikhand) are paired with crispy, golden-brown Puri bread, creating a heavenly texture contrast that will leave you wanting more.

To savor this delightful dish, simply tear off a piece of the Puri bread and use it to scoop up a generous helping of both Shrikhand. The sweet and tangy flavors of the yogurt-based dessert pair perfectly with the savory, crispy Puri bread, creating a harmonious balance of flavors and textures that is truly irresistible. Whether you're looking for a sweet treat to enjoy with your loved ones or a unique addition to your festive spread, our Shrikhand Puri recipe is a crowd-pleaser that will leave everyone asking for more. So let's watch the full recipe and leave your comments.

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