MASTERCLASS ON POUR OVER COFFEE (THE SINGLE POUR METHOD)

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TIMESTAMPS:
0:00 Intro
1:01 History of Single Pour
2:02 Quick Overview
3:06 Drippers
3:47 Gooseneck Kettles
4:14 Scale
4:46 Stir Stick
5:11 Grinder & Grind Size
6:17 Water Temperature (Different Bean Temps)
8:23 TIP Filling Kettle Half Way
9:07 Pouring Technique
10:25 Setting the Filter
11:57 Setting the Grinds
13:06 Preparation (DEMO)
15:41 Brewing (DEMO)
18:11 Post Brew (Bed Analysis)
19:23 Stirring (At the End)
21:17 FAQ & Final Tips
22:15 Outro