Скачать или смотреть Tilt Cook Cool System | BCH Ltd

The tilting vessel is for steam cooking and vacuum cooling with a tilting action for easy product discharge. This system is suitable for a wide range of products, including different types of rice, sauces, noodles and pasta. The system is available in a range of sizes and has many features, including:

Cooks and then cools in one vessel.
No refrigeration needed.
Cools to 5°C in 30 minutes.
Fully automated
Tilting Vessel

Benefits of the system include:

Increased shelf-life.
Reduced running costs compared to blast chilling.
Reduced labour costs.
Easy to operate.
Increased productivity.

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ABOUT BCH LTD
Since 1835, BCH have been global market leaders in cutting-edge energy saving innovations for the food and confectionery industries. By investing in engineering technology with process knowledge, our skilled engineers together with food technologists, have created a technical centre of food expertise. We offer a total ‘in-house’ service for the design, manufacture, installation, and commissioning of complete process systems, so incorporating the most up-to-date modern process & control technology available