Скачать или смотреть Puliyinji Inji Puli Puliyinchi Injampuli പുളിയിഞ്ചി ഇഞ്ചിപ്പുളി Onam sadya

Ingredients
1. Tamarind 30g
2. Hot water 150ml
3. Coconut oil 1 Tbsp
4. Mustard seeds 1/2 Tsp
5. Dried chilli 2
6. Curry leaves
7. Ginger 50g, minced
8. Green chilli 2, sliced
9. Turmeric powder 1/8 Tsp
10. Chilli powder 1/8 Tsp
11. Salt 1/2 Tsp
12. Jaggery 1/4 Cup
13. Asafoetida, a pinch

Preparation
1. Mix the tamarind in hot water. Keep aside and let it dissolve.
2. Heat a pan (preferably a mud pan)
3. Add 1 Tbsp of coconut oil.
4. Add mustard seeds and let it splutter.
5. Add dried chilli and curry leaves. Sauté.
6. Add minced ginger and green chilli slices. Sauté until the ginger turns golden brown.
7. Add Turmeric powder, Chilli powder and Salt. Sauté.
8. Pour the tamarind soaked water. Discard the undissolved part of the tamarind.
9. Mix well and let it boil
10. Add jaggery. Stir well reduce the liquid.
11. Cook until it forms a thick sauce.
12. Finally add a pinch of asafoetida. Mix well and turn off the heat.
13. Note: Puliyinchi for Sadya can be prepared in advance and can be stored for several days.

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