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ingredients
600grms Chicken
2 Tbsp Curd
2 Tbsp Ginger Garlic Paste
1 Tbsp Green Chilli Paste
2 Tsp Salt
2 Tsp Coriander Seeds
1½ Tsp Fennel Seeds
1/4 Nutmeg
Small piece Mace
½ Tsp White Peppercorns
3 Tbsp Curd
1 Tsp Garam Masala
4 Tbsp Oil
2 Bay Leaves
1 Big Cinnamon Stick
4 Green Cardamoms
2 Black Cardamoms
4 Cloves
1 Tsp Caraway Seeds
1 Star Anise
3 Big Onions
Potatoes
4 Cups Water
½ Lemon’s Juice
2 Green Chillies
2 Tsp Salt
Fresh Coriander
2.5 Cups Basmati Rice
2 Onions
2 Tsp Kashmiri Red Chilli Powder
1 Tsp Dry Mango Powder
½ Tsp Salt
Green Chillies
2 Tbsp Mustard Oil
½ Tsp Black Cumin Seeds
1 Tsp Fennel Seeds
Fresh Coriander