Copycat Red Lobster Cheddar Garlic Biscuits with Self Rising Flour (Easy Drop Biscuits)

Описание к видео Copycat Red Lobster Cheddar Garlic Biscuits with Self Rising Flour (Easy Drop Biscuits)

Today's recipe is one of my favorite biscuits EVER - Homemade Cheddar Garlic Biscuits (AKA Cheddar Bay Biscuits).

My delicious, homemade cheddar garlic biscuits are even better than Red Lobster Cheddar Bay biscuits and just like my famous 3-ingredient biscuits are made from scratch using self rising flour.

These garlic cheese drop-style biscuits are also super easy to make and require zero rolling, folding, or cutting, making them the perfect choice for pairing with a weeknight dinner.

Thanks so much for watching today’s video! If you love it, don’t forget to “LIKE”, leave a sweet COMMENT, and SUBSCRIBE for weekly recipes❤️

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COPYCAT RED LOBSTER GARLIC CHEDDAR BISCUITS

BAKING INSTRUCTIONS:

Bake in the oven at 425 degrees F for 12-15 minutes

INGREDIENTS:

Biscuits:
▪️ 2 cups self-rising flour
▪️ 1/2 stick butter, frozen & grated (I used unsalted)
▪️ 1 cup shredded cheddar cheese
▪️ 3/4 cup milk (whole or buttermilk, recommended)
▪️ 1 tsp garlic powder
▪️ 1/2 tsp old bay seasoning
▪️ 1 tbsp oil (for seasoning cast iron skillet)

Garlic Butter Sauce:
▪️ 2 tbsp butter, melted
▪️ 1/4 tsp garlic powder
▪️ 1/2 tsp dried parsley

KITCHEN TOOLS USED (affiliate):

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CARA’S KITCHEN ESSENTIALS (affiliate):

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