Скачать или смотреть [賤哥的灶卡] 番茄雞蛋麵 Tomato and Egg Noodles

家人還蠻喜歡點這個麵. 有了雞蛋有蕃茄, 乾脆來自己煮. 另外加番茄醬調味也不錯.

My family really enjoys this noodle dish. Since we already have eggs and tomatoes at home, why not cook it ourselves? Adding a bit of ketchup for flavor also works great.

材料 Ingredients
雞蛋3顆 3 Eggs
番茄2顆 2 Tomatoes
麵條約兩人份 About 2 serving of noodles
蔥花適量 Chopped scallions
番茄醬約1大匙 A bout 1 tbsp of ketchup
水1-2大杯 1-2 Cups of water
鹽半小匙 1/2 tsp salt
醬油半小匙 1/2 tsp Soy sauce
米酒1大匙 1 tbsp rice wine
香油1小匙 1 tsp sesame oil

作法 Instructions
1. 番茄洗淨, 切成小塊
Wash the tomatoes and cut them into small chunks.
2. 先用兩顆雞蛋, 打成蛋液備用
Crack two eggs and beat them into a bowl.
3. 中大火熱鍋. 加油. 加入蛋液. 炒成大塊
Heat a pan over medium-high heat, add oil, then pour in the beaten eggs. Stir-fry until large soft curds form.
4. 雞蛋塊先裝起備用
Remove the cooked eggs and set aside.
5. 同鍋炒蕃茄塊. 補一點油
In the same pan, add a bit more oil and stir-fry the tomato chunks.
6. 將蕃茄炒出香味. 加番茄醬炒過
Cook the tomatoes until fragrant, then add the ketchup and stir-fry together
7. 加米酒炒過
Add rice wine and stir to enhance the aroma
8. 加入雞蛋塊拌炒
Return the cooked eggs to the pan and stir everything together
9. 加入水. 煮滾
Add water and bring to a boil.
10. 加鹽
Add salt
11. 加醬油
Add Soy sauce
12. 加入蔥花, 一起燉煮
Add all the chopped scallions and let simmer
13. 改小火煮出味道
Lower the heat and continue simmering to let the flavors blend
14. 準備一鍋水. 煮滾, 加鹽. 加麵條煮麵
In a separate pot, bring water to a boil. Add salt and cook the noodles
15. 麵條煮熟裝碗
Once noodles are cooked, transfer to serving bowls
16. 番茄雞蛋湯煮出味道後. 改大火煮滾
Bring the tomato and egg soup to a boil again over high heat.
17. 把最後一顆雞蛋打成蛋液, 加入湯內做成蛋花
Beat the last egg and slowly pour it into the boiling soup to create "egg flower"
18. 最後加入香油. 跟麵組合即可
Add sesame oil at the end, and pour the soup over the noodles. Serve and enjoy!