Скачать или смотреть EP2 (全)蘿蔔糕 Radish Cake Full Ver. |Turnip Cake | Kue Lobak|ขนมผักกาด |大根餅 |로벅고|Chinese Cooking|中菜

蘿蔔糕材料表
粘米粉125克，澄麵粉125克，常溫水300克開粉漿
蘿蔔2斤，切粗條刨幼絲各一半
蝦米50克，臘腸80克，臘肉80克
冬菇80克，紅蔥頭2個，蔥1棵

Turnip Cake/ Radish Cake Ingredients:
125g rice flour, 125g wheat starch
300g lukewarm water (for making the batter)
1.2kg daikon radish (half cut into thick strips, half finely grated)
50g dried shrimp
80g Chinese cured sausage (lap cheong)
80g Chinese cured pork belly (lap yuk)
80g Dried shiitake mushrooms
2 shallots
1 spring onion

蘿蔔糕做法食譜
1. 冬菇和蝦米分別浸軟。冬菇切粒。
2. 臘腸臘肉蒸15分鐘，切粒
3. 1斤白蘿蔔刨絲，1斤白蘿蔔切粗條。
4. 中火, 熱鑊下油，先落臘肉炒1分鐘，再加臘腸炒1分鐘，加紅蔥頭、冬菇和蝦米炒香，盛起1/4備用。
5. 蘿蔔下鑊，和原本鑊中的炒料一起炒3分鐘，加半茶匙鹽，加蓋焗10分鐘。
6. 粘米粉和澄麵粉混合, 加常溫水300克開成粉漿
7. 把1/3粉漿倒入蘿蔔，攪拌均勻，再放2/3粉漿，炒多2分鐘，關火。
8. 把蘿蔔放入錫紙盤，壓實，鋪上備用的1/4炒料，大火蒸30分鐘
9. 30分鐘後，用筷子插入蘿蔔糕，不沾筷子就代表熟。
10. 拿出來, 蔥花切細粒再鋪上面。

Turnip Cake (Lo Bak Go) Recipe
1. Soak the dried shiitake mushrooms and dried shrimp separately until soft. Dice the mushrooms.
2. Steam the Chinese sausage (lap cheong) and cured pork (lap yuk) for 15 minutes, then dice.
3. Grate 500 g of white radish, and cut another 500 g into thick strips.
4. Heat oil in a wok over medium heat. Stir-fry the cured pork for 1 minute, then add the Chinese sausage and fry for another minute. Add the shallots, shiitake mushrooms, and dried shrimp, and stir-fry until fragrant. Set aside 1/4 of the mixture for later use.
5. Add the radish to the wok and stir-fry with the remaining ingredients for 3 minutes. Add 1/2 tsp salt, cover, and let it steam for 10 minutes.
6. Mix the rice flour and wheat starch together, then add 300 g of room-temperature water to form a batter.
7. Pour 1/3 of the batter into the radish mixture and stir well. Add the remaining 2/3 and stir-fry for another 2 minutes. Turn off the heat.
8. Transfer the mixture into a foil tray, press it down firmly, and top with the reserved 1/4 of the stir-fried ingredients. Steam over high heat for 30 minutes.
9. After 30 minutes, insert a chopstick into the turnip cake. If it comes out clean, it’s done.
10. Remove from the steamer, sprinkle with finely chopped spring onions, and serve.

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嫦媽私房菜 - 「珍藏媽媽的好味道」
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