Easy Baked BBQ Chicken In The Oven!

This juicy and delicious BBQ chicken recipe baked in the oven is so good and so easy to make for dinner any night of the week. Nothing says home cooking dinner like super tender BBQ chicken out of the oven! This version of a classic indoor BBQ chicken is the perfect (mostly) hands-off protein for a weekday night that everyone is sure to love; kids and adults alike. I like to use bone-in, skin on chicken leg quarters (thigh and drumstick together) but feel free to use any bone-in, skin on chicken cut.

Golden BBQ Chicken
Prep time: 10 min
Cook time: 50-60 min
Total time: 60-70 min


EQUIPMENT
• large mixing bowl or aluminum tray
• sheet pan with raised grate
• small saucepan
• Aluminum foil (optional) – for easy clean up


INGREDIENTS
Protein
• 3-4 chicken leg quarters (bone-in, skin on, thigh & drumstick together)


Chicken Seasoning
• 1-2 tsp Chef Ange Base Seasoning (    • The ONLY Seasoning Blend Recipe You'l...   )
• ½ - 1 tsp Smoked paprika
• 1-2 tsp extra virgin olive oil


Golden BBQ sauce
• 2/3 cup ketchup
• 1/4 cup apple cider vinegar
• 1-2 tbsp worchestershire sauce
• 1-2 tbsp honey or brown sugar
• 1-2 tbsp spicy brown mustard
• 1-2 tbsp Dijon mustard
• 2 tsp Chef Ange Base seasoning - (    • The ONLY Seasoning Blend Recipe You'l...   )
• 1 tsp smoked paprika



DIRECTIONS

1. Preheat oven to 375F convection oven / 390F regular oven
2. In a large mixing bowl or aluminum tray, evenly coat chicken with base seasoning, smoked paprika and olive oil.
3. Arrange chicken skin side up on a baking sheet with a raised grate. (Optional: Line the sheet with aluminum foil to save on clean up)
4. Cook for 20 minutes skin side up then flip and cook for another 20 minutes skin side down. Flip again and cook skin side up for 10-15 more minutes or until the skin is golden brown. Remove from oven and increase heat to 385 F convection / 400F regular oven
5. While chicken is cooking in oven, in a small sauce pan mix all of the BBQ sauce ingredients. Bring to warm and simmer and stir for a few minutes. (Skip this step by just using store bought BBQ sauce and mixing in some brown mustard. Really, it’s fine! There are some really good BBQ sauces out there.)
6. After 50-55 minutes of cooking, remove chicken from oven. Skin side should be up and brush with BBQ sauce. Don’t overcoat with sauce. Just a nice light and even layer. Put back in hotter oven for 5-10 minutes. Be sure to pay attention and reduce heat or remove from oven if you see the sauce starting to burn!
7. After cooking is done, spoon a little more sauce on the chicken and brush evenly. Let cool for 2-3 minutes and transfer to a serving plate.

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Hi, I’m Chef Ange, a self-taught cooking nerd who has been learning how to cook over the past decade by burning stuff, cutting my fingers, and making amazing dinners for my family and friends. I became a home chef after a long and successful career in health, sports and fitness training so most of the food I cook is healthy(er) but I love my chicken wings, have a pizza night regularly and can’t say no to a mouthwatering cheeseburger! SUBSCRIBE to my channel so you can learn to lose weight, be healthy while eating delicious and tasty food by learning to cook with my easy-to-follow recipes, skills and tips! Let’s get cooking!

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