Cherry Yum-Yum: The Best No-Bake Holiday Dessert | Vaughn Vreeland | NYT Cooking

Vaughn is here making his family’s recipe for Cherry Yum-Yum. What is Cherry Yum-Yum, you ask? Layers of graham cracker crust, tangy cream cheese and canned cherry pie filling. It’s a dessert you’d get if you crossed a no-bake cheesecake with a classic trifle. And it is — as its name suggests — yum-yum.

Get the recipe: https://nyti.ms/3W2R2mo


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