Скачать или смотреть Chef Steve Gonzalez of Baro talks TABASCO Sauce

If you love authentic, you're going to love this traditional Colombian Morcilla recipe infused with TABASCO! Chef Steve Gonzalez of Baro in Toronto, has created a mouthwatering blood sausage with a decadent addition - a quail egg topper! Watch as he speaks with Harold "Took" Osborn of TABASCO® about his traditional dish at the TABASCO Thursdays Hawker Market at the Artscape Wychwood Barns in Toronto.

View Chef Steve Gonzalez's Morcilla recipe at http://www.tabascosauce.ca/recipes/st...

Enjoy more easy recipes featuring TABASCO® Sauce at http://www.tabascosauce.ca/chef-inspi...

Share yours on your favourite social network using #FeedYourOriginal, we'd love to hear how you use TABASCO® Sauce!