Скачать или смотреть Rajma Galouti Kebab | राजमा के कबाब - कटलेट्स । Red Kidney Bean Kebab

Rajma ke instant Kabab, Galouti Kebab, Rajma Ki Galouti, rajma ki shammi,
#GaloutiKebab #ShammiKebab #RajmaCutlets

Ingredients for Rajma Cutlets

White Rajma - ½ cup (100 gms)
Red Rajma - ½ cup (100 gms)
Potatoes - 2 (200 gms) (boiled)
Oil - 2 to 3 tbsp
Green Coriander - 2 to 3 tbsp
Ginger grated - ½ inch
Green Chilli - 2 (finely chopped)
Chaat Masala - 1 tsp
Coriander Powder- 1 tsp
Cumin Seeds Powder - 1 tsp
Red Chilli Powder - ½ tsp
Garam Masala - ½ tsp
Salt - 1 tsp

How to make Rajma Cutlets
1- Take ½ cup of White and Red Rajma, soak them in the water for 8-10 hours.
2- Add both of them in the cooker along with ½ cup of Water, ¾ tsp of Salt and mix them.
3- Close the lid and boil until the first whistle arrives. Turn the flame after the first whistle and cook for more 3 minutes.
4- Switch off the flame after 3 minutes and wait until its pressure releases.
5- Open the lid once pressure has released and drain them on a strainer placed over a bowl.
6- Grate 2 boiled potatoes and grind the boiled Rajmas after cooling them down.
7- Add ground Rajmas in the grated potatoes and mix them.
8- Add 2 to 3 tbsp of finely chopped Green Coriander, ½ inch of Ginger julienne, 2 finely chopped Green Chilli, 1 Tsp of Coriander Powder, 1 tsp of Chaat Masala, 1t sp of roasted Cumin Seeds Powder, ½ tsp of Red Chilli Powder, ½ tsp of Garam Masala, ¼ tsp of Salt in the mixture and mix them.
9- Apply some Oil on your palms, lift a dough lump and roll to bind it.
10- Roll it into a round ball and press to flatten it.
11- Preheat a non-stick pan, spread 2 tbsp of OIl over it.
12- Place the cutlets on the pan to fry on the medium flame until they are Golden Brown from the bottom.
13- Flip and fry them when they are Golden Brown from the bottom.
14- Fry them until they are Golden Brown from both the sides.
15- Drain fried cutlets from the pan and place them on a plate.
16- Rajma Cutlets are ready to be served.

Serving:
1- You can serve them with Green Coriander dip or tomato sauce.

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