Скачать или смотреть Norma’s Caldereta beef stew part 3

Caldereta (Beef Stew)
Ingredients:
• 2 pounds (Lbs.) Beef Brisket. Can substitute beef chuck roast due to high cost of beef
• 2 Table Spoon (tbsp) soy sauce
• Salt and Pepper
• Garlic Powder
• Onion flakes 1 tbsp
• 1 tbsp tomato paste
• 1 can of tomato sauce
• 1 diced onion
• 1 head of chopped garlic
• 4 Oz. crème cheese
• ¼ cup red wine
• 2 cups cubed potatoes
• 2 medium carrots cubed
• 1 cup bell peppers
• 1 handful of green peas
• 2 sticks celery chopped to bite size
Marinate contents listed below in zip lock bag overnight (your choice)
• 2 Lbs. Beef Brisket.
• 2 tbsp soy sauce
• Salt and pepper
• Garlic powder
• 1 Tsp. onion flakes
Cooking process Part 1
• Pre-heat in a large nonstick skillet to medium heat
• Add about ten pieces of meat and cook until partially cooked, add to a large bowl
o Repeat process until all meat is cooked and set aside in the large bowl
• In the same pan used earlier, add chopped onion and garlic and cook for several minutes until lightly browned
• Add meat back in and stir until everything is mixed
• Add tomato paste
• Add tomato sauce
• Add crème cheese, stir all ingredients and add to crock pot which should be preheated to medium heat
Cooking Process Part 2
• Using the same skillet used earlier
o Sauté potatoes for about 2 minutes
o Sauté’ carrots for about 2 minutes
• Once the crock pot has started to boil, add these ingredients.
Cooking Process Part 3
After several hours of the crock pot cooking, add the following directly into crock pot. No need to sauté
• Green peas
• Bell pepper
• Celery