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A quick recipe
Black urad dal
To a pan add 1 cup black urad dal and roast until it changes colour.
Now add 1 tsp cumin &1/2 tsp fenugreek and roast it.
Wash the dal and add to a pressure cooker.
Now add 2 cup rice, 15 garlic, 1/4 cup grated coconut, Asafoetida 1 tsp, curry leaves , salt, water 6 cups and pressure cook 4 whistle.
Add sesame oil & serve it.

Mutton gravy
To a pressure cooker add 5 tbsp oil,
1 bay leaf, 1/4 inch cinnamon , 2 cardamom,4 cloves, Stone flower 1 tsp, mace 1, star anise 1, pepper 1 tbsp, cumin 1 tsp, fennel seeds 1 tsp, cashew& curry leaves.
To a mixer add 2 onion, 2 tomato, 2 green chilli, 6 garlic, 2 inch ginger and make a coarse paste & add to cooker.
Add salt and sauté for 10 min in low flame.
Now add mutton 1/4 kg, 3 tbsp chilli powder, 1/4 tbsp turmeric powder, 1 tbsp coriander powder, 3/4 tbsp Garam masala and sauté for 4 min.
Now add 2 cup water and pressure cook 10 whistle.
To a mixer add 6 coconut pieces ( each 1 inch) , 1 tsp poppy seeds and make a smooth paste.
Add the coconut paste, mint leaves, coriander leaves and boil for 5 min.
Serve it hot.