Скачать или смотреть Aloo Ka Paratha Recipe By Amna Cook | Crispy Paratha | Special Paratha | آلو کا پراٹھا بنانے کاطریقہ

Aloo Paratha – Stuffed Potato Flatbread 🥔🍞
Aloo Paratha is a traditional North Indian and Pakistani stuffed flatbread made with whole wheat dough filled with a spiced mashed potato mixture. It’s rolled out and cooked on a hot tawa (griddle) with ghee or butter until crispy and golden brown on the outside while soft and flavorful inside.


Ingredients for Aloo Paratha:
2 cups whole wheat flour

3–4 medium boiled potatoes, mashed

1 small onion, finely chopped (optional)

2–3 green chilies, chopped

2 tbsp fresh coriander leaves

½ tsp red chili powder

½ tsp coriander powder

½ tsp garam masala

Salt to taste

Ghee or butter for cooking

How to Make Aloo Paratha:
Prepare Dough – Knead wheat flour with water into a soft dough, rest for 15–20 mins.

Make Filling – Mix mashed potatoes with chilies, spices, onions, and coriander.

Stuff Paratha – Roll a dough ball, fill with potato mixture, seal, and roll gently.

Cook on Tawa – Place on a hot tawa, cook with ghee/butter until golden brown on both sides.

Serving Suggestions:
🥄 Serve hot with yogurt (dahi), pickle (achar), or mint chutney
🧈 Add a dollop of butter for authentic dhaba-style taste
🥤 Pair with lassi or chai for a complete meal


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