POTATO flatbreads! It's so delicious that I make it almost every weekend. No oven!

3 simple POTATO flatbread recipes that I always have on hand! It's so delicious that I make it almost every weekend.

00:00 1st Recipe - Delicious potato flatbread as a pillow
Start with 4 ounces of all-purpose flour and a sprinkle of salt, but here's the secret sauce: 2 ounces of melted butter. Let's just say, butter makes everything better.
After dividing the dough into three delightful portions, it's potato time! Boil 7 ounces of those golden spuds until they're mash-ready. Garlic, a pinch of salt, and some cheese later, you've got a potato mix fit.
Roll out the dough, spread the butter, slather on the potato-cheese goodness, and fold it up like you're tucking your dough babies in for a cozy nap.
Fry until golden brown, and voilà! You've just crafted a masterpiece - a versatile, filling, and oh-so-delicious potato bread. Satisfaction guaranteed!

05:49 2nd Recipe - Fluffy Potato Flatbreads
Boil 7 ounces of potatoes, hard boil 2 eggs, and let's get smashing! Mash them together with 3.5 fluid ounces of hot water, 2 teaspoons of yeast, a dash of sugar, and a sprinkle of salt. Add 8.5 ounces of flour, stir it up, and let the dough rise like it's on cloud nine.
Meanwhile, prepare a filling that includes grated cheddar cheese, chopped spring onions, and those hard-boiled eggs. Mix, stuff, and seal the deal.
Fry these little parcels of joy until they're golden brown on both sides. Drain excess oil, and you're left with a snack that beats ordinary bread any day.

11:30 3rd Recipe - Incredibly Cheesy Potato Flatbreads
We're starting with a dough that's a delightful blend of warm water, yeast, sugar, salt, flour, and a generous touch of olive oil. Let it rise until it's doubled in size, and you've got the softest, fluffiest dough waiting for action.
While that magic is happening, let's prepare the star of the show: mashed potatoes mixed with gooey mozzarella cheese. Shape it into little balls of cheesy goodness.
Split the dough into 8 parts, roll them into balls, and then roll out the balls into 5-inch wonders. Add the potato-cheese delights, wrap them up, and cook until they're golden and inflated like little bread balloons.
These cheesy potato flatbreads are not just a treat for the taste buds; they're a celebration of culinary genius. Enjoy them with a drizzle of olive oil or, for an extra kick, dip them in some curry sauce.

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