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🔷 White Sauce Pasta 🔷

✨For Boiling Pasta
1 cup wheat / suji pasta (penne, macaroni or any)
1 teaspoon salt

✨For milk
2 cups milk
2 cloves
1 tsp saunf
1 bay leaf

✨For White Sauce
2 tablespoon ghee
1 ½ tablespoon wheat flour (atta)
2 cups prepared milk
1 teaspoon oregano
½ teaspoon chilli flakes
½ teaspoon pepper powder
Salt & sugar to taste

🔹 Method 🔹

✨For boiling pasta✨
Bring water to boil in a deep pot with one teaspoon of salt.
Add the pasta and cook till tender.
Once cooked, drain the water from pasta and run cold water.

✨For White Sauce Pasta ✨
•Boil milk with given ingredients. Strain and let it cool down.
•In a pan, heat ghee, on medium flame add flour and stir continuously till the raw smell of flour goes away.
•Turn of the flame. Pour the milk little by little and stir continuously. Make sure it does not form any lumps.
•Whisk well and cook on medium flame until the mixture starts to thicken.
•Add the dry ingredients & boiled pasta. Mix well to coat the pasta with sauce evenly. Cook for about 3-4 minutes and turn off the flame.
•Serve hot for better taste.

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