GOOEY CHOCOLATE CAKE, PEANUT BUTTER CHOCOLATE, AND MEDITERRANEAN PIZOOKIES MUKBANG! (Vegan)

Hello my wonderful, amazing friendos!
Yes, it is finally the pizookie themed video! I thought it was due time in honor of national cookie day! I am so excited to share this video with you guys so I really hope you enjoy as much as I did!

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Mediterranean Pizookie:
-1 1/2 Cups Semolina Flour
-1/2 Cup Sugar
-1 Tsp Baking Powder
-1/2 Cup Shredded Coconut
-2-3 Tsp Vanilla
-2-3 Tbsp Water
-Vegan Cream Cheese Frosting (for filling)
Syrup:
-1 Cup Sugar
-1 Cup Water
-2-3 Tsp Rose Water
-Stick of cinnamon
-Slice of lemon
Mix together batter ingredients until you have a consistency that sticks together. Press half of your mixture into a greased skillet. Add vegan cream cheese frosting and then the rest of the batter on top. Put in oven for 30 minutes at 350 degrees Fahrenheit/180 Celsius.
Mix syrup ingredients and cook on medium heat on stove, stirring often, for 7 minutes. Allow to cool.
Once pizookie is done, pour CHILLED syrup overtop and enjoy!

MY VEGAN COOKBOOK: My Vegan: 32 Easy Vegan Recipes https://a.co/d/ftnqgw2

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