Malaysian Mum's AMAZING Assam Fish 亚参鱼 简单秘诀

#asiancooking #malaysianfood #homecooking #美食
食谱中文版在底下！ INGREDIENTS IN DESCRIPTION!

My mum shows me her amazing recipe and techniques for cooking the best Assam Fish (亚参鱼).

INGREDIENTS LIST
ASSAM (Tamarind) Gravy:
Ingredients to blend - Garlic, Shallots, Red Onion, Ginger, Galangal, Torch Ginger (Bunga Kantan), Candlenut (Buah Keras), Dried Chilies, Belacan (Fermented Shrimp Paste),
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Assam Skin (Tamarind Skin), Assam Paste (Tamarind Paste), Tomato Sauce (Ketchup), Chili Powder
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Tomato, Ladies Fingers (Okra)
Lime Leaves, Lemon Grass
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Auntie Ah Choon is a self taught chef who for about 20+ years ran a successful Economy Rice Restaurant, Restoran Jia Ling in Skudai, Johor. With no real formal training in the culinary arts, everything she knows about cooking comes from a life time of pure experience, observation and self improvement. She has spent time a great portion of her life cooking in both Singapore and Johor Bahru, Malaysia. Ask any of her former customers, they'll happily testify just how amazing her food is and how efficient she is when it comes to being in the kitchen.

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Got questions for Auntie Ah Choon? Feel free to drop them in the comments!
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妈妈教我她煮 亚参鱼 的秘诀和技巧！

食谱
蒜，小红葱，大红葱，姜， 南姜，姜花，石栗, 辣椒干，马来盞
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亚参皮，亚参酱，番茄酱，辣椒粉
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番茄，羊角豆
酸柑叶，香茅
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阿春阿姨是一位自学成才的厨师，经营着一家成功的经济饭餐厅约 20 多年 （家麟餐馆）。由于没有接受过真正的烹饪艺术培训，她对烹饪的了解都来自一生的经验、观察和自我提升。她这一生中的大部分时间都在新马两地煮饭。要是询问她以前的任何顾客，他们会很高兴地说她的食物有多棒，及她在厨房里的效率有多高。

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