How CHINESE CHEFS Cook SINGAPORE CHOW MEIN 🍜 (Modern Version) Mum and Son Professional Chefs Cook

If you like curry and noodles, then this recipe is one you need to try, although not actually invented in Singapore and in fact created in the UK, it's a highly ordered dish in Chinese takeaways, and has become well known as a Chinese staple, I mean I will often order this (no prawns obviously because the texture makes me sad) when I go for a Chinese takeaway, mixed with chips and sweet and sour sauce, you have the best hangover cure known to man, thats or egg fried rice, chips and curry sauce, it's often hard to pick while while living in the glass cage of emotions that is the day after a classic "I'll just have one" pub session.

If you want any of the videos I mentioned in the video like the char siu, just ask in the comments and I'll reply with the relevant hyperlink for you, not a problem at all.

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Ziangs Food Workshop
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00:00 Introduction
00:18 Quick Char Siu recipe
03:18 Chicken preparation
04:48 Vegetable preparation
05:48 Egg preparation
06:02 Mum story about eggs
07:33 Noodle preparation
08:23 Stir frying
11:42 Extra hints and tips