Скачать или смотреть دیسی گھی مکھن نان خطائی جو منہ میں جاتے ہی گھل جائے ۔۔۔۔

"Welcome to our channel! Today, we're making the classic Pakistani dessert, Nan Khatai, with a twist - we're using butter and desi ghee to give it an extra rich flavor. This traditional recipe is a favorite in many Pakistani households, and we're excited to share it with you.

Nan Khatai

Ingredients:

250g all-purpose flour
120gram besan (gram flour)
5g baking powder
5g salt
115g unsalted butter, softened (for Desi ghee touch
add 90gram butter 30g Desi ghee)
55g granulated sugar
55g ghee or clarified butter (optional)
1 large egg (approximately 50g)(separate egg white n egg yolk)
5g cardamom powder (optional)
Chopped nuts or dried fruit (optional)

Cup measurement
Ingredients:

2 cups all-purpose flour
1 cup besan (gram flour)
1 teaspoon baking powder
1 teaspoon salt
1/2 cup unsalted butter, softened
1/4 cup granulated sugar
1/4 cup ghee or clarified butter (optional)
1 large egg
1 teaspoon cardamom powder (optional)
Chopped nuts or dried fruit (optional)




In this video, we'll show you how to make Nan Khatai that's crunchy on the outside and soft on the inside. We'll be using simple ingredients like all-purpose flour, semolina, butter, desi ghee, and sugar to create a deliciously flavorful cookie-like dessert.

What you'll learn:

How to make traditional Nan Khatai with butter and desi ghee
Tips for achieving the perfect crunch and texture
How to customize the recipe to your taste

Subscribe to our channel for more Pakistani recipes and cooking tutorials!

Vanilla sponge cake : [   • "Basic Vanilla Sponge from Scratch | Perfe...  ]
Official website:* [https://thewesternbakingaffairs.com/]

Follow us on social media: [https://www.facebook.com/groups/11564...]

*Enjoy the video and don't forget to like, comment, and share!*"