Скачать или смотреть Dal Makhani Banao 10 Min Mein | Maa Ki Dal | Easy And Tasty Dal Makhni Recipe In Hindi

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Dal Makhani Banao 10 Min Mein | Maa Ki Dal | Easy And Tasty Dal Makhni Recipe In Hindi

Dal makhni is a popular North Indian dish made with whole black lentils (urad dal) and kidney beans (rajma) that are slow-cooked with a blend of aromatic spices, tomatoes, and cream. The lentils and beans are first soaked overnight and then cooked until they are soft and creamy.

दाल मखनी बनाने के लिए आवश्यक सामग्री-
परिचय
2 कप साबुत उड़द की दाल (रात भर भीगी हुई)
1/2 कप राजमा (रात भर भिगोया हुआ)
नमक स्वाद अनुसार)
पानी (आवश्यकतानुसार)
1/2 कप मक्खन
1 बड़ा चम्मच तेल
2 टी स्पून लहसुन (कटा हुआ)
2 बड़े चम्मच कश्मीरी लाल मिर्च पाउडर
1 1/2 कप टमाटर की प्यूरी
पकी हुई दाल
1 छोटा चम्मच सूखा मेथी पाउडर
नमक स्वाद अनुसार)
1/2 कप फ्रेश क्रीम
ताजा क्रीम (गार्निश के लिए)
अदरक (जुलिएन - गार्निश के लिए)

Ingredients Required To Make Dal Makhni-
Introduction
2 Cups Whole Urad Dal (Soaked Overnight)
1/2 Cup Kidney Beans (Soaked Overnight)
Salt (To Taste)
Water (As Required)
1/2 Cup Butter
1 Tbsp Oil
2 Tsp Garlic (Chopped)
2 Tbsp Kashmiri Red Chilli Powder
1 1/2 Cups Tomato Purée
Cooked Dals
1 Tsp Dried Fnigreek Powder
Salt (To Taste)
1/2 Cup Fresh Cream
Fresh Cream (For Garnish)
Ginger (Julienned - For Garnish)

Step By Step Process
00:00 - Introduction
00:31 - Boil The Dal
01:07 - How To Make Dal Makhni Gravy
01:55 - Add Boiled Dal To The Gravy
02:04 - Add Dried Fenugreek Leaves And Seasoning
02:21 - Add Fresh Cream
02:42 - Garnish

नमस्ते आप सभीका हमारी चैनल रसोई कंपनी में स्वागत हैं | घर पर बनाएं रेस्टोरेंट जैसा खाना | यहाँ आपको हर तरीके की रेसिपी देखने मिलेगी और वो आप बहुत ही आसानीसे घर पर बना सकते हैं |

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