How to make a Perfect Poori | Poori Kizhangu Recipe | Tiffin Recipes for Kids | Breakfast Recipes

How to make a Perfect Poori | Hotel style Potato Bhaji | Poori Masala | Potato Masala ‪@HomeCookingShow‬

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Prep Time: 25 mins
Cook Time: 50 mins
Servings: 4-5

Ingredients

To Make Poori
Wheat Flour - 2 Cups
Salt - 1 Tsp
Oil - 2 Tsp
Gradually Add Water
Oil For Deep Frying

To Make Potato Bhaji
Boiled Potato - 3 Nos
Oil - 1 Tbsp
Urad Dal - 1/2 Tsp
Chana Dal - 1/2 Tsp
Cumin Seeds - 1/2 Tsp
Mustard Seeds - 1/2 Tsp
Red Chilli - 3 Nos
Green Chilli - 3 Nos
Curry Leaves
Onion - 1 No. Thinly Sliced
Pound Ginger
Salt - 1 Tsp
Turmeric Powder - 1/2 Tsp
Asafoetida Powder - 1/4 Tsp
Water
Besan Flour - 2 Tsp
Chopped Coriander Leaves

Method:

For poori:
1. Take the wheat flour in a large bowl.
2. Add salt and mix it all once. Then add oil and mix it all well again.
3. Gradually add water to the dough and make into a nice dough ball.
4. Once the dough is ready, just knead it for 5 mins.
5. After kneading the dough, apply some oil on it and cover the bowl with a lid. rest the dough for 1 hour.
6. After 1 hour, divide the dough into small balls and keep aside.
7. Heat a kadai with oil and in the meanwhile, roll out the dough balls gently.
8. Make sure the edges are slightly thinner than the middle part.
9. Once the oil is hot enough, gently drop in the rolled out dough poori and keep flipping it gently to make sure it is fried to golden brown colour on both sides. Gently remove it from the kadai and keep it aside.
10. Repeat the process with other dough balls.
11. Hot pooris are ready to be served.

For the Bhaji:

1. Take oil in a wide kadai.
2. Add in urad dal and chana dal. Once they are roasted till golden brown, add in the cumin seeds and mustard seeds.
3. Once the mustard seeds start splattering, add in the red chillies, green chillies and curry leaves.
4. Now add in the sliced onions and saute for a while.
5. To it, add the pounded ginger and saute for a few seconds again.
6. Now add salt, turmeric powder and asafoetida powder to it.
7. Then add the mashed potato to the kadai and mix well.
8. Add generous amount of water to make sure the bhaji is going. Cover the kadai with a lid and cook the bhaji for 5-8 mins.
9. Meanwhile, take the besan and water in a small bowl, mix well and keep it aside.
10. Once the bhaji is a bit thick, add in the besan mixture, mix immediately and cook for 2-3 mins.
11. After the bhaji is fully cooked without any rawness left in it, add in the chopped coriander leaves and mix well.
12. Turn off the stove and keep the Bhaji aside.
13. Poori Bhaji is ready to be served hot and nice along with some hot pooris.

Hello Viewers!

Have you ever wondered what a perfect poori is like? if yes, this video is for you. Making perfect pooris is not about the shape or size of the poori. It's about its texture. Depending on how soft, nice and slightly crunchy it is on the outside, the pooris we make can be determined good or bad. If you just want to enjoy good breakfast, make pooris this way and aloo bhaji exactly as shown in this video, trust me, whoever has this combo will surely fall in love with you and with this food. This is such a heart and soul comforting combo, so do try it out and enjoy with your family and friends.

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