EGYPTIAN HAWAWSHI - حواوشي مصري || HOW TO MAKE EGYPTIAN HAWAWSHI || EASY HAWAWSHI || BITES OF YUM

#hawawshi #egyptianhawawshi #egyptianfood #meatbread #حواوشي مصري



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INGREDIENTS


DOUGH RECIPE

2 CUPS ALL PURPOSE FLOUR
1 CUP WHEAT FLOUR
1 TBSP SUGAR
1 TBSP YEAST
1 TSP SALT
1 CUP LUKEWARM WATER

NOTE : EVERY FLOUR IS DIFFERENT SO ADJUST THE WATER IF NEEDED, JUST DO THE WINDOW PANE TEST TO CHECK IF YOUR BREAD IS PERFECTLY DONE

HAWAWSHI MEAT MIXTURE

2 TBSP FLOUR
1 TSP BAKING POWDER
1/2 TBSP SUGAR
1 TBSP SALT
1 TSP ONION POWDER
1 TSP PAPRIKA
1 TSP BLACK PEPPER
1 TSP CORIANDER
1 TSP MEAT SPICES
3-5 PCS CARDAMOM SEED
DRIED BAY LEAVES

NOTE : ADJUST THE SPICES AS PER YOUR CHOICE

OTHER INGREDIENTS

1 KG MEAT (60% PURE MEAT + 40%FATS)
1/2 KG ONION (APPROX 4 BIG PCS)
2 MEDIUM SIZE BELL PEPPER


DOUGH AND MEAT PREPARATION STEPS :


- FOR DOUGH PREPARATION MIX ALL THE DRY INDREDIENTS, THEN ADD THE LUKEWARM WATER GRADUALLY.
- MIX UNTIL SMOOTH, THEN DO THE WINDOW PANE TO CHECK IF DOUGH IS PROPERLY KNEAD
- PROOF FOR 30-45 MINS DEPENDS ON THE WEATHER OF TEMP WHILE DOING THE BREAD. (IF TEMP IS COLD THEN PROOF THE DOUGH LONGER UNTIL ITS DOUBLE THE SIZE
- MAKE SURE TO GREASE THE BOWL AND DOUGH TO AVOID ELEPHANT SKIN IN YOUR DOUGH
- AFTER 30-45 MINS DIVIDE INTO 8 PART, SHAPE IT AS BALL
- PROOF AGAIN FOR 10-15 MINS
- AFTER 10-15 MINS ROLL THE DOUGH AND COOK ON THE PAN, OVER LOW FLAME
- OPEN THE BREAD TO CREATE POUCH


- FOR MEAT PREPARATION COMBINED ALL THE SPICES
- ADD THE SHREDDED ONIONS AND BELL PEPPER
- THEN ADD THE MEAT, MIX UNTIL ALL INGREDIENTS ARE WELLL INCORPORATED.

OTHER STEPS

- PUT ENOUGH AMOUNT OF MEAT MIXTURE INSIDE THE BREAD AND SPREAD EVENLY
- BRUSH BUTTER ON BOTH SIDES
- BAKE IT FOR 20-25 MINS AT 375F (MAKE SURE TO PRE-HEAT THE OVEN FOR ATLEAST 10MINS)
(IF OVEN IS NOT AVAILABLE, ITS ALSO OK TO COOK IT OVER THE PAN)
- ONCE COOK, APPLY BUTTER IF NEEDED
- PUT ALL THE HAWAWSHI TO ONE CONTAINER AND PUT CHARCOAL INSIDE TO MAKE A SMOKY FLAVOR



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