Samoa Ice Cream Cake-with yoyomax12

Описание к видео Samoa Ice Cream Cake-with yoyomax12

My second channel for unboxings, product reviews and travel vlogs: http://bit.ly/21QMD7z
Frozen treats playlist: http://bit.ly/1RQbWi0
Ice Cream playlist: http://bit.ly/1Q9FBWg

The crust:

1 1/4 cups cookie crumbs, I used shortbread, but any mild vanilla flavoured cookie will do.
1 tbsp white granulated sugar
3 tbsp butter, melted

Combine crust ingredients together and pour them into a 9" springform pan. I greased the bottom of mine.
Spread evenly, pat down firmly and bake for 8 minutes at 350 F until edges are light brown.
Set aside and allow to cool completely.

For the crumble filling and topping:

3/4 cup all-purpose flour
3/4 cup old fashioned or quick cooking oats
1/4 cup packed brown sugar
1/2 cup pecans chopped
1 cup sweetened shredded coconut
1/2 cup butter, melted
1/2 cup miniature chocolate chips

Combine all the ingredients except for the chocolate chips and stir well.
Pour into the bottom of a greased 9x13" baking dish and bake at 400 F for about 15 minutes until a light golden brown.
Remove from oven and immediately stir up with a spoon, crumbling the mixture.
Allow to cool completely and then add stir in chocolate chips.
Set aside.

Filling (which is also a good no-churn ice cream recipe)

8 oz cream cheese @ room temperature
14 oz can sweetened condensed milk
12 oz (1 litre or 4 cups) Cool Whip or other brand whipped dessert topping
1 tsp vanilla extract
1 cup caramel sauce (divided)

Beat cream cheese for 3 minutes until smooth.
Add sweetened condensed milk an beat an additional 5 minutes or until it is very smooth (scrape down sides of bowl at least once).
Stir in vanilla.
Fold in the Cool Whip topping.

Assembly:
Take half of the filling and spread over the prepared and cooled crust.
Sprinkle with half of the crumble mix.
Drizzle 1/2 cup of the caramel sauce over the crumble.
Top with the other half of the filling.
Sprinkle the remaining crumble on top.
Cover with foil and freeze for a minimum of 4 hours or overnight.
Drizzle with caramel before serving if desired.


Recipe found here:
http://www.mybakingaddiction.com/froz...

INFO ABOUT ME :)

My name is Tammy and I live in Northeastern Ontario Canada. I am a married, full-time working mom of one teenaged son.

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My favourite channel here on YouTube is CookingAndCrafting. Beth lives in Hawaii and makes great meals, desserts and crafts. We met here on YouTube by commenting on each others videos and have since met each other several times in "real life". She is a lovely person and a great friend. Please check her out :) http://bit.ly/1TClroH

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