Shrimp Toast

Shrimp Toast
Ingredients
* 3/4 lbs shrimp(peeled & deveined)
* 2 scallions(minced)
* 1/2 tsp salt
* 1/4 tsp sugar
* 1/4 tsp msg
* 1/4 tsp white pepper
* 1.5 tbsp cornstarch
* 1 egg white
* 1/2 tsp sesame oil
* Sliced milk bread
Sauce
* 3 tbsp kewpie mayo
* 2 tbsp sambal
* 1/2 tbsp honey
* 1 tsp sesame oil
Instructions
1. Combine sauce ingredients and set aside.
2. Mince scallions and prep shrimp. Smash shrimp using a cleaver and mince into a coarse paste.
3. Add shrimp to a bowl along with salt, sugar, msg, white pepper, cornstarch, and egg white. Mix until fully incorporated before adding in sesame oil.
4. Cut the crust off of milk/white bread and stuff with the shrimp making sure it is spread evenly. Top it off with another slice of bread making sure the filling does not leak out.
5. Deep fry at 350°F for 3-4 minutes on each side until golden brown and crispy. If you want to air-fry, spray the sandwich with oil and air-fry at 350°F for 10 minutes flipping half way through.