Скачать или смотреть Bihari Fish Curry with Cauliflower | New Year Special Recipe | Jugnu Ki Kadhai

✨ Happy New Year to everyone from Jugnu Ki Kadhai! ✨

“A new year begins best with a warm meal cooked with love.”

To welcome this beautiful new year, we are starting with a comforting and traditional Bihari Fish Curry with Cauliflower — a recipe that brings homestyle warmth, nostalgia, and rich desi flavors to your plate. There is no better way to begin the year than with a soulful meal shared with family.

This Bihari-style fish curry is cooked using mustard oil, everyday spices, fresh fish, and cauliflower florets that soak up the masala beautifully. The gravy is neither too heavy nor too light, making it perfect for a wholesome lunch or dinner. This recipe reflects simple village-style cooking where taste comes from patience, balance, and love.

Cauliflower adds a wonderful texture and depth to the curry, making it more filling and flavorful. Each step in this recipe is shown clearly so that anyone can recreate it easily at home. This dish is especially loved with plain steamed rice and is perfect for those who enjoy authentic regional Indian food.

As we step into the new year, let’s promise to cook more at home, eat mindfully, and keep our traditional recipes alive.
Do try this New Year Special Bihari Fish Curry and share your feedback with us.

If you enjoyed this recipe, please LIKE 👍, SHARE 🔄, and SUBSCRIBE 🔔 to Jugnu Ki Kadhai for more delicious recipes throughout the year.

🐟🥦 Ingredients Used:

Fresh fish pieces (Rohu / Katla / any firm fish)

Cauliflower florets

Mustard oil

Onions (chopped)

Tomatoes (chopped or paste)

Ginger-garlic paste

Green chillies

Turmeric powder

Red chilli powder

Coriander powder

Cumin powder

Garam masala

Salt (as required)

Water (for gravy)

Fresh coriander leaves

🍲 Helpful Tips:

Always fry fish lightly to keep it intact

Fry cauliflower separately for better taste

Mustard oil gives the authentic Bihari aroma

Slow cooking enhances the flavor of the curry

🍽️ Best Served With:

Steamed rice

Plain white rice

Jeera rice