Скачать или смотреть *6 INGREDIENT* MICROWAVE CHOCOLATE CAKE

Episode 1 of #MicrowaveMagic✨a series where I make your favourite desserts at home only in a microwave 🙌🏻 This 6-minute chocolate cake is every Chocolate Cake lover's dream come true🥰 Easy to make, this whole wheat and eggless version is going to be your go-to whenever those cravings strike 🫶🏻

Ingredients
1 cup curd/ yogurt
½ tsp baking soda
¾ cup castor sugar
½ cup sunflower oil
⅓ cup milk + 1 tbsp coffee powder
1+1/4 cup whole wheat flour
¼ cup cocoa powder
1 tsp baking powder

For white chocolate ganache
¾ cup white chocolate
¾ cup fresh cream

For dark chocolate ganache
½ cup dark chocolate
¾ cup fresh cream


Instructions
1. In a bowl, combine yogurt and baking soda. Let it rest for a minute and you’ll see that the mixture will become bubbly and voluminous.
⁠2. Now add in the sugar, oil and coffee milk in the same bowl and whisk until combined.
3. Sift in the dry ingredients- whole wheat flour, cocoa powder and baking powder. Mix everything together to form a lump free batter. Do not overmix at this stage.
⁠4. Transfer the batter into a 7 inch round silicone mould lined with parchment paper on the sides.
⁠5. Microwave the mixture on regular heating mode for 6-7 mins depending on the power of your microwave.
6. For the chocolate ganache, heat the fresh cream and pour it over chopped dark chocolate. Let it sit for a minute and then mix it to form a smooth ganache. Repeat the process for both the ganache.
7. Keep in mind that the white chocolate ganache is more in quantity than the dark chocolate. Pour ½ of the white chocolate ganache in a pourer/glass first and then add the dark chocolate ganache over it. Pour the remaining white chocolate ganache over it again.
8. Once the cake has cooled down, carefully pour the chocolate ganache at the centre of the cake and let it spread and drizzle towards the sides on its own. Pour from a little height so as to create a marble glaze effect. Serve warm.

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