Скачать или смотреть Gluten Free Granola: Cheap enough for the whole family

GLUTEN FREE GRANOLA RECIPE:

Mix together:
4 C. oats (make sure it is a gluten free brand)
1 C. sweetened coconut
1 tablespoon of cinnamon

In separate bowl, melt 1/2 C. butter and then add 1/2 C. honey. Stir well and pour over the oat mixture a little bit at a time, stirring often.

Spread the mixture evenly into 2 large baking pans. Bake at 350 until the top side gets lightly toasted, about 10-12 minutes. Then, using a flat spatula, turn the mixture over so even MORE oats can toast. After it all starts to look golden and smells AMAZING, take it out and let it cool at least 10 minutes. After completely cooled, keep in air tight container for up to 1 week. Enjoy!

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Cereal is one of my favorite snacks and this gluten free granola is great! There are lots of kinds of gluten free cereals nowadays, but how about some good old fashioned granola? You can make an easy GLUTEN FREE granola yourself in just minutes. Let me show you how...

First mix 4 C. oats with 1 C. sweetened coconut. Make sure the oats are the gluten free kind.

Then melt 1/2 C. butter with 1/2 C. honey. Pour it over the oat mixture a little bit at a time, stirring often.

Then sprinkle about 1 tablespoon of cinnamon over everything and stir again.

Spread the mixture evenly into 2 large baking pans. Bake at 350 until the top side gets lightly toasted, about 10-12 minutes. Then, using a flat spatula, turn the mixture over so even MORE oats can toast. After it all starts to look golden and smells AMAZING, take it out and let it cool at least 10 minutes.

Mom and Dad like to add dried fruit and sometimes nuts, too, but I think a healthy handful of CHOCOLATE CHIPS makes the BEST topping for this gluten free cereal. Do you agree? I'd love to hear from you in the comments below.