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Kai Pathiri
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Ingredients
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1. 2 cups roasted rice powder
2. 1 cup grated coconut
3. 5 shallots
4. 2 tsp cumin seeds
5. 1 cup coconut milk
6. 2 cups water
7. Salt

Method
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Grind coconut, cumin seeds and shallots together. Keep aside.
Boil water with salt and add the coconut mix and rice flour. Stir well and simmer for about 2 minutes.
Cover the pot and let it stay for around 10 minutes.
Mix the coconut and rice mixture with a spoon and knead into a smooth dough.
Form lemon size balls and roll into thin, round shape. If the dough is sticky during the rolling process, use rice flour.
Roast the pathiri on a thick, flat-bottom pan on both the sides.
Soak the cooked pathiris in coconut milk to make it soft and enhance the taste.