Soya bean chili| Soya chilli| How to make Soya bean chili recipe at home|

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Soya bean chili| Soya chilli| How to make Soya bean chili recipe at home|



The soybean, soy bean, or soya bean is a species of legume native to East Asia, widely grown for its edible bean, which has numerous uses.


Soybeans contain significant amounts of phytic acid, dietary minerals and B vitamins. Soy vegetable oil, used in food and industrial applications, is another product of processing the soybean crop. Soybean is the most important protein source for feed farm animals (that in turn yields animal protein for human consumption).


Chemical composition. Together, protein and soybean oil content account for 56% of dry soybeans by weight (36% protein and 20% fat, table). The remainder consists of 30% carbohydrates, 9% water and 5% ash (table). Soybeans comprise approximately 8% seed coat or hull, 90% cotyledons and 2% hypocotyl axis or germ.


100 grams , serving of soybeans contains 172 calories, 42% of which come from protein, 47% from fat, and 19% from carbs.


Soybeans and soy foods may reduce the risk of a range of health problems, including cardiovascular disease, stroke, coronary heart disease (CHD) and some cancers, as well as improving bone health. Soy is a high-quality protein – one or 2 daily serves of soy products can be beneficial to our health.



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Ingredients -


1. Soyabean
2. water
3. turmeric powder
4. red chilli powder
5. Salt
6. kasuri methi
7. cumin powder
8. coriander powder
9. garam masala powder
10. oil
11. capsicum
12. onion
13. ginger
14. garlic
15. green chilli
16. soya sauce
17. tomato sauce
18. chilli sauce
19. corn flour


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