Milk Bread Recipe: SOFT Korean White Milk Bread + Bread Rolls/Dinner Rolls [Roll Ppang 롤빵] 우유식빵 레시피

#milkbread #whitebread #breadrecipe
Learn how to make Korean Milk Bread [우유식빵 레시피] + Milk Bread Dinner Rolls. Korean Milk Bread is FLUFFY, AIRY, Slightly SWEET & ⚠️HIGHLY ADDICTIVE ⚠️ 🌱You can substitute Soy Milk (1:1) for whole milk.🌱 Leftover Milk Bread slices make great French Toast. French Toast recipe⬇️ (see below)

🍞INGREDIENTS
Yield: 1 Loaf of Bread or 8 Dinner Rolls
4 Cups Bread Flour (All-Purpose Flour will suffice)
1 Cup Whole Milk (warm 100 - 115 Fahrenheit) 🌱Substitute Soy Milk (1:1) for whole milk.🌱
1/2 Cup Water (warm 100 - 115 Fahrenheit)
3 Tablespoons Granulated Sugar
3 Tablespoons Cold Butter
2 1/4 Teaspoons Instant Yeast
1 3/4 Teaspoons Kosher Salt

1 Tablespoon Butter (room temperature for buttering the interior of the pan) 🌱Substitute Soy Butter
1 Egg (Egg Wash Coating)

🍞Make French Toast with leftover Milk Bread slices:
1 Thick Slice Of Milk Bread: 1/2" Thick
1 Large Egg
1/8 Cup Whole Milk (substitute unsweetened soy milk)
1 Droplet Vanilla Extract
Butter (less than 1 Tbsp)

🛍🛒SHOP Korean ingredients here➡️ https://www.Amazon.com/post/modernpepper

00:00 Intro
02:00 Dough Mixture
06:58 Dough Kneading
08:33 1st Dough Proofing
09:02 Dough Shaping
11:40 2nd Dough Proofing
12:10 Final Dough Shaping & Proofing
15:05 Baking
16:59 Time to eat!

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