Скачать или смотреть Salsa de la Sierra Recipe | Rare Oaxacan Chile de Onza

Salsa de la Sierra recipe made with chile de onza, chile morita & chile de árbol - rare Oaxacan chiles blended with roasted tomato, onion & garlic. ↓

CHAPTERS:
00:00 Salsa de la Sierra & Ingredient runthru
00:28 What is Chile de Onza?
00:51 Tomatoes and Onions onto the stove
01:18 Prepping & Toasting chile de onza, morita & árbol
03:27 Softening the toasted chiles
04:25 Cooling down ingredients
04:45 Preparing Cilantro
05:27 Blending ingredients with salt, garlic, bouillon
06:29 Pulse in Cilantro
06:42 Adjusting consistency & seasoning
07:06 Testing
07:26 Final Adjustments
07:56 Favorite ways to serve - Tacos de Lengua

📝 SALSA DE LA SIERRA
Yield: 3 cups

INGREDIENTS
• 520 g Roma tomatoes, whole (4 large)
• 300 g water
• 115 g white onion, cut into large chunks
• 15 g chile de árbol, whole
• 15 g chile morita, whole
• 5 g chile de onza, seeded & stemmed
• 20 g garlic, peeled & whole
• 6 g Diamond Crystal kosher salt
• 4 g Knorr chicken bouillon
• 1 g jugo Maggi
• Citric acid, to taste
• 30 g cilantro, chiffonade

INSTRUCTIONS
1️⃣ Toast chiles on a comal over medium heat until fragrant and slightly tobacco-colored. Reserve.
2️⃣ Place tomatoes and onion into a pot, cover with water, and bring to a simmer. Cook ~8 min, turning halfway.
3️⃣ Add toasted chiles to the pot and cook 3 min until softened. Cool at room temp.
4️⃣ Transfer tomato mixture to a food processor (reserve some water). Add garlic, bouillon, and salt; process ~1 min.
5️⃣ Add cilantro and blend until desired consistency. If too thick, add water.
6️⃣ Adjust seasoning with citric acid. Serve with tacos, meats, or your favorite dishes.

⚙️ TOOLS
Comal - https://shareasale.com/r.cfm?b=181177...
Sauce pot - https://amzn.to/41n8c2Z
Food processor - https://amzn.to/4mBjR6W
Chopping board - https://amzn.to/3JvQxQE

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Chiles 🌶️ https://tamoa.mx/shop/?user_region=us...
#SalsaDeLaSierra #OaxacanFood #Salsa101