Скачать или смотреть Chewy Gooey CHOCOLATE CHIP SKILLET COOKIE!

Chewy, Gooey, Crispy Inside, Soft on the Inside! You won't believe how EASY and DELICIOUS this MASSIVE skillet sized cookie is to make! And I promise not a CRUMB will go to waste!
Thanks
#kingarthurbaking !!
#castironcooking #lodge #lodgecastiron
INGREDIENTS - this is the original recipe. I had to improvise on some of the ingredients and they came out just great! Let's see how you do it!

1 cup (213g) dark brown sugar, packed
¼ cup (50g) granulated sugar
8 tablespoons (113g) unsalted butter, melted
1 large egg, at room temperature
1 large egg yolk, at room temperature
2 teaspoons King Arthur Pure Vanilla Extract
1% cups (150g) King Arthur Unbleached All- Purpose Flour or Gluten-Free Measure for Measure Flour
1 teaspoon salt
½ teaspoon baking powder
1 cup (170g) Chiptastic Chocolate Chip Blend

INSTRUCTIONS

1. Preheat oven to 350°F with rack in center position.
2. In a large bowl or stand mixer fitted with the flat beater, combine sugars and melted butter until well mixed. Add egg, egg yolk, and vanilla. Mix to combine.
3. Add flour, salt, and baking powder and stir until almost combined. A few streaks of flour are OK.
4. Add chocolate chips and stir until no flour streaks remain.
5. Transfer dough to a well-seasoned 10¼" Field No.8Skillet (or which ever well-seasoned skillet you happen to have…). Spread into an even layer.
6. Bake for 25-30 minutes, until evenly golden brown on top and pulling away slightly from sides of skillet.
7. Remove from oven and cool on a wire rack for10 minutes before serving directly from skillet.
TADA! That's all folks!