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Magnification of malt powder

Malt powder is a versatile ingredient derived from germinated grains, primarily barley. The process of malting involves sprouting the grains, which triggers the production of enzymes that convert starches into sugars. This results in a sweet, nutty flavor and a slightly toasty aroma. Malt powder can be used in various applications, including baking, brewing, and even as a flavor enhancer in certain foods and beverages.


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