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Hyderabadi Mutton Biryani Recipe for Bakrid / ಹೈದರಾಬಾದ್ ಮಟನ್ ಬಿರಿಯಾನಿ ಮುಸಲ್ಮಾನರ ಶೈಲಿ

Biryani across India is made in a different style in each community. #HyderabadiBiryani is one of the most famous & very popular styles of biryani in India. This version is made called "Pakke Gosht Ki Biryani" or "Pakki Yakhni Ki Biryani" which translates to biryani made with cooked meat. Biryani is a mixed rice dish with its origins among the Muslims of the Indian subcontinent. It is made with Indian spices, rice, and meat, Biryani is popular throughout the Indian subcontinent, as well as among its diaspora.
There are many types of biryani, whose names are often based on their region of origin. For example, Sindhi biryani developed in the Sindh region of what is now Pakistan, and Hyderabadi biryani developed in the city of Hyderabad in South India. Some have taken the name of the shop that sells it, for example: Haji Biriyani, Haji Nanna Biriyani in Old Dhaka, Fakhruddin Biriyani in Dhaka, Students biryani in Karachi, Lucky biryani in Bandra, Mumbai and Baghdadi biryani in Colaba, Mumbai. Biryanis are often specific to the respective Muslim communities where they originate, as they are usually the defining dishes of those communities. Cosmopolitanism has also led to the creation of these native versions to suit the tastes of others as well.
#Biryani #HyderabadiMuttonBiryani #indiancuisine #biryani
Ingredients:
Basmati Rice - 400 Grams
Curd - 3/4 cup
Medium size onion- 2
Green chilly - 2
Ginger Garlic paste - 1 Spoon
Chilly powder- 1 Spoon
Bay leaf - 2
Pepper - 1 Spoon
Jeera - 1 Spoon
Cardamom - 4
Cloves - 4
Cinnamon - 2 inch
Biriyani Powder - 1 Spoon
Turmeric - 1/4 spoon
Garam Masala - 1 Spoon
Shahi Jeera - 1 Spoon
Lemon Juice - 1 Spoon
Oil - 3 spoon
Mint - 2 spoon
Coriander leaves - 1 Spoon
Ghee - 1 Spoon